| http://www.w3.org/ns/prov#value | - Through a statement, Anfaco denounced the improper heat treatment of the tuna cans, which "seriously jeopardizes the stability and health of canned products and therefore, the consumer safety, since it is a critical parameter to ensure the bacteria destruction or inactivation and that of all forms of resistance, such as those of Clostridium botilinum (botulinum toxin producer, which causes botul
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