| http://www.w3.org/ns/prov#value | - Chef Daniel Orr shows great respect for the best ingredients: farm fresh and local, and this book is an homage to a kind of cooking that celebrates the bounty surrounding us. ???Eric Ripert, executive chef and co-owner of Le Bernardin, New York, N.Y., and author of A Return to CookingFARMfood is an exquisite publication--not only are the recipes amazing, but the photography and writing is as war
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