| http://www.w3.org/ns/prov#value | - The Brewers Association says to be considered a craft beer the brewer not only must produce no more than 6 million barrels of it annually (a nod to Samuel Adams maker Boston Beer, which eclipsed the organization's prior 2 million barrel limit) and be made with traditional ingredients such as malted barley, but also be independent, meaning no more than 25% of the company can be controlled by a co
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