| http://www.w3.org/ns/prov#value | - The reader learns perhaps all there was to learn about cooks ??? Greek, Persian, Sicilian, Roman, and others; about curious dishes (though recipes are rarely given), elaborate and costly banquets, with the dances and other entertainments which are the ornaments of the feast; about music and musical instruments, furniture of the dining-room, menu-cards (not mentioned in any English cookery-book b
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