| http://www.w3.org/ns/prov#value | - The hens arrive fresh from Modesto, as the kitchen never freezes the poultry, and are brined for 12 hours and dredged in a coating of all-purpose flour, cayenne pepper, paprika and other spices, dipped into a bath of buttermilk and then dredged into the flour mixture for a second time, fried and topped with thyme.
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