| http://www.w3.org/ns/prov#value | - The book is an encyclopedia and a guide to the science of contemporary cooking.[1] Its six volumes cover history and fundamentals, techniques and equipment, animals and plants, ingredients and preparation, plated dish recipes and a volume kitchen manual.[2] At the Gourmand World Cookbook Awards 2010 the book was named the most important cookbook of the first ten years of the 21st century and was
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