| http://www.w3.org/ns/prov#value | - The menu is divided into four sections; five if you include the listing of boat-shaped pizzas (or pide, $7.50 to $7.99) loaded with such cargo as ground lamb, eggplant and peppers, or Turkish sausage; six if you count the desserts, baklava and kadayif ($4.99), both sweet with honey between layers of buttered filo.
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