| http://www.w3.org/ns/prov#value | - The Appellant's objections on these grounds essentially relate to the reproducibility of certain technical features which are defined in present claim 1 in functional terms.The features in question are(i) the nature of the heat processing treatment requiring conditions which are such as to induce formation of a reddish colour in the fruit or vegetable material; and(ii) the amount in which the pr
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