| http://www.w3.org/ns/prov#value | - The term tropical oil as used herein is given its ordinary meaning in the food arts, referring to any of several oils of tropical trees or plants such as coconut, palm oil, and palm kernel oil, that contain low amounts of polyunsaturated fatty acid and are high in saturated fatty acids (Coconut oil is considered to contain about 92% saturated fat; palm kernel oil contains about 82% saturated fat
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