About: http://webisa.webdatacommons.org/437067809

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These proteins, especially gluten, are essential for producing high-quality pasta - that is, a pasta that will remain firm, or al dente, when cooked.
http://www.w3.org/ns/prov#wasQuotedFrom	delallo.com