| http://www.w3.org/ns/prov#value | - The GRAS designation took root more than a half-century ago as a way to help the processed food industry avoid lengthy reviews for ingredients that were considered, by qualified experts, to be safe under conditions of intended use.Then, the list included ingredients such as vitamin A and citric acid ??? about 180 in all.Today, as food scientists create more and more new ingredients to add health
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