About: http://webisa.webdatacommons.org/437455761

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Other gelling agents, such as polysaccharides, for example, glucomannan, are suggested for use to form a firm gel around a polyol.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com