About: http://webisa.webdatacommons.org/437533795

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Preservatives such as calcium bisulfate or salicylic acid, would have added a discernable taste to the beverage.
http://www.w3.org/ns/prov#wasQuotedFrom	allaboutbeer.com