About: http://webisa.webdatacommons.org/437664820

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Present in all forms of wheat, barley and rye, gluten is a protein that is hard for humans to digest completely.
http://www.w3.org/ns/prov#wasQuotedFrom	magforwomen.com