| http://www.w3.org/ns/prov#value | - Steve Mudge says: Wed, Oct 31, 2007 at 11:18 pm I???m amazed how hardy peppers can be???our Poblanos and Kung Paos hardly skipped a beat during the peak heat of summer(100s) where the tomatoes shut down, onions melted, and all brassicas, except collards, bolted or died.
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