| http://www.w3.org/ns/prov#value | - lose derivatives such as cellulose esters, cellulose ethers, eg. carboxymethylcellulose, hydroxypropylmethylcellulose, water-soluble gums such as gum arabic, tragacanth gum, alginates, gelatin, polyvinylpyrrolidones, or modified starches such as sodium carboxymethyl starch.
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