About: http://webisa.webdatacommons.org/438134233

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In that way, the juices do not burn on the dish and following cooking you can de-glaze the dish using water, skim the fat and make a lovely gravy.I like to serve it with Mashed potato and green veg such as Cabbage.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com