| http://www.w3.org/ns/prov#value | - Inspired by staff and customer preferences, veggie items began working their way onto the menu seven years ago. ???We employ people that have all kinds of preferences and restrictions when it comes to their diets,??? Heisler explains. ???And we had a great customer response to the vegetarian items.??? Five years ago, Piper???s added its own tradition to the mix: Vegan Tuesdays.
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