| http://www.w3.org/ns/prov#value | - Besides, this recipe is a creation of my wife Michele, so you know it is going to be great.A slice of toast with a schmear of burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole other level of beautiful.As I explain in the video, the burnt sugar crust will not stay crispy very long, but the incre
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