PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Anti-inflammatory food components include dry beans and tofu, green tea, fruits and vegetables, fish, nuts, canola and extra virgin olive oil, herbs and spices such as basil, cinnamon, ginger, mint, oregano, thyme.
http://www.w3.org/ns/prov#wasQuotedFrom
  • competitor.com