| http://www.w3.org/ns/prov#value | - it is best to serve this at room temperature, to maximise the ooze and release the flavours, just take it out of the fridge about an hour before you want to eat (or drink) it.Tastewise, it has a creamy mouth-feel - the rind is quite mild at this state and this cheese should appeal to all cheese lovers.it is an utterly delightful cheese!Tagged with Cheese
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