PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Licorice, rhubarb, citrus and other herbs are then macerated in the aquavit to slowly extract their flavor.
http://www.w3.org/ns/prov#wasQuotedFrom
  • absinthes.com