About: http://webisa.webdatacommons.org/439069595

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	pectin, and other stabilizers on the organoleptic quality and the amount of whey
http://www.w3.org/ns/prov#wasQuotedFrom	ufl.edu