| http://www.w3.org/ns/prov#value | - As a result, manufacturers are producing gluten-free cookies, cakes, pastas and other products high in sugar, fat or sodium.Reinagel recommends checking labels closely and shopping carefully.You can not assume a food or a product is nutritious simply because it is gluten free, Reinagel says.Millions of Americans are sensitive to gluten, a protein found in wheat and certain other grains.
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