| http://www.w3.org/ns/prov#value | - We eat Japanese rice maybe 3-4 times a week in our house (we also eat other kinds of rice, especially basmati, the local Camargue rice, and Italian rices like vialone for risotto) but we only go through a kilo or so per month at most, especially now that I???ve reduced my rice portions quite a bit due to my diabetes.
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