| http://www.w3.org/ns/prov#value | - We suggest eating your top choices and then work your way down to less attractive dishes - your stomach will thank you.The fun of the whole event is creating your own degustation menu with food from all the restaurants.here is a sample of what we ate that I remembered to photograph.The boyfriend's Saddle of Suckling Pig with Crackling and Baby Garden Peas from Restaurant Balzac - his dish-of-the-da
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