| http://www.w3.org/ns/prov#value | - 1 12 oz. bottle Guinness Extra Stout beer 2 C. baby carrots 1 4-inch stem of rosemary, or 1 t. dried rosemary leaves 2 bay leaves 1/4 C. cornstarch 1/2 C. water Combine all ingredients except the cornstarch and water in a crockpot and cook on low for 6-8 hours.
|
