About: http://webisa.webdatacommons.org/439787749

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Lobster bisque, our first course, was oversalted and tasted mainly of cream and truffle oil, as did the next course, truffled gnocchi with Parmesan.Bradley cooks meat with skill.
http://www.w3.org/ns/prov#wasQuotedFrom	newsday.com