About: http://webisa.webdatacommons.org/439802590

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Goat cheese, like other cheese, can stand actually a long affinage time, either being left maturing and drying slowly in a cool place, or kept in clay pots to keep some moisture.
http://www.w3.org/ns/prov#wasQuotedFrom	wineterroirs.com