About: http://webisa.webdatacommons.org/440253423

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The flavors that are here mainly emerge in the finish, with oatmeal and white bread, along with a significant oak component.
http://www.w3.org/ns/prov#wasQuotedFrom	lawhiskeysociety.com