| http://www.w3.org/ns/prov#value | - Hello breadlovah,I am not surea) whether you canandb) why you would want toMy recollection is that gluten is a protein and the yeasts and bacteria live mainly on starches etc. and probably only tackle protein as a last resort.Plus gluten is a lot more expensive even though it is only a by-product from other processing.However you could try it and see.Good luck with your projects.Farinam 2013 March
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