About: http://webisa.webdatacommons.org/440728754

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The reason you add these after the celery and onion are mostly cooked is this: the celery and onion take longer to cook through and the bell pepper, parsley and garlic would be burned in that amount of time.
http://www.w3.org/ns/prov#wasQuotedFrom	mercer.edu