About: http://webisa.webdatacommons.org/440821478

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The use of such substantially solid food compositions helps to minimize excessive softening of the dough which can occur when sugar or other sweeteners are generally uniformly dispersed throughout the dough.
http://www.w3.org/ns/prov#wasQuotedFrom	freshpatents.com