About: http://webisa.webdatacommons.org/440886469

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Then you add a bit of flour to create a roux, and add your liquids.The flour mixture with the addition of the broth Usually this liquid is a stock, and to finish this soup, you finish it with a bit of cream.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com