About: http://webisa.webdatacommons.org/440949798

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The USDA defines solid fats as fats that are solid at room temperature such as butter, beef fat and shortening (unlike the more healthy fats like olive and canola oils, which are liquid at room temperature).
http://www.w3.org/ns/prov#wasQuotedFrom	imakenews.com