About: http://webisa.webdatacommons.org/440954035

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The iron in the fruit juice, in particular, is noted for being much more easily assimilated than manufactured forms of iron.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org