| http://www.w3.org/ns/prov#value | - If it???s an Egg, it???s got to be a Quail EggQuail eggs are proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended for regular consumption.To eat quail eggs as part of a healthy diet it is recommended to cons ume them raw.
|
