| http://www.w3.org/ns/prov#value | - As described previously, the Young Finns study, begun when subjects were ages 3?18 years, evaluated two major dietary patterns: a traditional pattern characterized by high consumption of rye, potatoes, butter, sausages, milk, and coffee and a health-conscious" diet with high consumption of vegetables, legumes and nuts, cheese and other dairy products, and, in older subjects, alcoholic beverages
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