| http://www.w3.org/ns/prov#value | - er suggestion was the beef filet steak ($28), topped by a scoop of butter mixed with avocado, and sitting on those glorious mashed potatoes.The steak is marinated in a touch of oil and herbs such as oregano, rosemary and basil (all fresh, many pulled from the restaurant's herb garden), and then basted with butter with the same herbs before it is cooked.
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