| http://www.w3.org/ns/prov#value | - Reply Pingback: The China Study on Wheat | healthyonline.co.cc Tim Lundeen says: September 9, 2010 at 6:17 pm Woodford in his book Devil in the Milk notes that wheat gluten results in a BCM-7 homologue that could explain the damage caused by wheat and other gluten grains.
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