| http://www.w3.org/ns/prov#value | - Jesse, I have got some but not all weights for you.Brioche1 T dry yeast1/4 C lukewarm water4 C flour (1 lb, 4 oz)2 t salt3 T sugar (1 1/2 oz)6 eggs12 oz butter, softenedDissolve the yeast into the lukewarm water.Put everything together in a bowl except the butter and mix.
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