| http://www.w3.org/ns/prov#value | - FRANCAIS: BI???RE/REGULIER General Description: A low-alcohol (usually a maximum of 5 percent alcohol by weight) beverage brewed from MALTED barley and other cereals (such as corn or rye) mixed with cultured YEAST for FERMENTATION and flavored with HOPS. Since about nine-tenths of beer's volume is water, the quality of the water is of utmost importance.
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