About: http://webisa.webdatacommons.org/442422254

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	People with lactose intolerance may be able to handle small amounts of dairy foods, and may do particularly well with yogurt, since the lactose in it has already been partially broken down.
http://www.w3.org/ns/prov#wasQuotedFrom	brown.edu