| http://www.w3.org/ns/prov#value | - preserving pan or pressure cooker sized) and start to slowly bring to the boilMeanwhile chop the apples and add to the warming water (this ensures no apples turn brown whilst waiting for the others to be chopped)When all the apples have been added to the pan, crush them down lightly with e.g. a potato masher to ensure they are covered with water and to start releasing their juiceBring to the boil a
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