| http://www.w3.org/ns/prov#value | - Baking Soda, Cellect, Cesium, Calcium, High pH water (9.0 pH or above), Green Drinks, Avocado, Broccoli, Cabbage, Celery, Cucumber, Endive, Garlic, Alfalfa, Kamut, Wheatgrass, Barley and other grasses, Kale, Parsley, Sprouts (alfalfa, bean, pea, soy, etc.), Spinach, Asparagus, Tomato, Soy nuts, Soy lecithin, grapefruit seed extract and likely other seeds.
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