About: http://webisa.webdatacommons.org/443083043

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Can you please explain why we can eat these breads if there are ingredients, such as barley, kidney beans, pinto beans, lentils, buttermilk, wheat flour, which are foods that we are to avoid.
http://www.w3.org/ns/prov#wasQuotedFrom	dadamo.com