About: http://webisa.webdatacommons.org/443351490

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sara Lee said that it is adopting a "step-wise approach to salt reduction and taking factors such as consumer cost, customer acceptance and food safety into consideration as part of the plan.
http://www.w3.org/ns/prov#wasQuotedFrom	zenopa.com