| http://www.w3.org/ns/prov#value | - enzymes such as lipase, elastase, urokinase, protease, beta-amylase, isoamylase, glucanase and lactase; extracts such as those of ginseng, snapping turtle, chlorella, aroe and propolis; live microorganisms such as live virus,lactic acid bacteria and yeast; and other type of bioactive substances including royal jelly.
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