PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The compounds mainly included proanthocyanidins, anthocyanins, flavonols, flavanols, resveratrols and phenolic acids [4,5,29,30].
http://www.w3.org/ns/prov#wasQuotedFrom
  • nih.gov