About: http://webisa.webdatacommons.org/444561571

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While compounds such as sugars and organic acids can contribute to what people taste, a special class of biologically active organosulfur compounds is what actually give onions their distinctive flavor and aroma.
http://www.w3.org/ns/prov#wasQuotedFrom	cafemeetingplace.com